Soybean Research Club Spring 2015

The Soybean Research Club is an informal research discussion forum. The goal of the Soybean Research Club is to encourage interaction between NCSB member labs and to build collegial support among graduate students, postdocs, and research scientists pertaining to soybean research on the University of Missouri campus as well as other institutions.

The 'Club' is an encouragement to have students, postdocs, and research scientists give an informal venue of presenting their research ideas and results. There is a broad range of research represented within the NCSB research community from basic biology to applied breeding.

Date/Time Location Presenter/Lab Title
Friday
February 20, 2015
11:00 a.m. - 12:00 p.m.
Room 171 Life Science Center
Hyun Jo (Bilyeu Lab)

“Environmental Stability of Carbohydrate Profiles in Different Soybean Genotypes.”

Friday
March 6, 2015
11:00 a.m. - 12:00 p.m.
Room 171 Life Science Center Dr. Andrew Scaboo

“Developing Improved Soybeans for Northern Missouri.”

Friday
March 20, 2015
11:00 a.m. - 12:00 p.m.
Room 171 Life Science Center

Dr. Anju Verma (Mitchum Lab)

“TBA”

Friday
April 3, 2015
11:00 a.m. - 12:00 p.m.
Room 171 Life Science Center Dr. Ivan Baxter (Danforth Center)

“Using the Ionome to understand Gene by Environment interactions in Soybean.”