Associate Professor, Director of Graduate School
221 Eckles Hall, University of Missouri Office phone:
Food Microbiology; biochemical and genetic analysis of enzyme systems.
Food microbiology, biochemical and genetic analysis of enzyme systems influencing microbiology activity and applications of rDNA techniques.
- Not available at this time.
- FS 2172, Elements of Food Microbiology
- FS 4370/7370, Food Microbiology
- FS 4375/7375, Food Microbiology Lab
- FS 8405, Advanced Microbiology of Foods